Office Art Memo Research Paper Example | Topics and Well Written Essays - 1000 words

Office Art Memo - Research Paper Example From this paper it is clear that  the impressionist paintings include: A Matador, Young Woman with Ibis, and View of Vetheuil. ‘A Matador' impressionist art has color painted side by side with a little mixing, and it has a strongly colored ground. It was made by French, Edouard Manet. The ‘View of Vetheuil’ impressionist art was created in the year 1880 by Claude Monet, from France. The artwork also has a more vivid color with a light colored background. Besides, the painting is out- door with the shadowy effects detailed. On the other hand, the ‘Young Woman with Ibis’ impressionist work was an out- door painting and had no use of black color. The painting was made by a French woman, Edgar Degas, who was an impressionist. It was made in the year 1860 to 1862 and had an emphasis on natural light. The colors in the painting are placed side by side with no mixing.This discussion stresses that  there are several post-impressionist paintings and they in clude ‘Still Life with Teapot and Fruit’, ‘Tahitian Faces: Frontal Views and Profiles’, and ‘Road in Etten.’   Ã¢â‚¬ËœStill Life with Teapot and Fruit’ is non- naturalistic, even though simplified, and a trait that defies the principles of impressionist art. It has flowers hanging on their own without obeying the force of gravity. The artwork also has flat patches in bold colors, esoteric symbolism, and decorative line. Paul Gauguin, a renowned post- impressionist, made the artwork.

Specifications of HP ProLiant DL380 G5 Storage Server Assignment

Specifications of HP ProLiant DL380 G5 Storage Server - Assignment Example Before one begins to start purchasing for a server, there are some procedures which need to be followed. The Rack height is the term used for the rackmount servers. They are in the dimension of 1U, 2U up to 7U whereby the U is the short word for the units. With the numbers, they represent the size of the rackmount. The height and width of a rackmount do not change but the depth changes. The best-required rackmount is 2U because it has the required size needed for the company and the type of services it will be carrying through. The rack can also depend on the power edge of the servers and the number of units to be used. The server needs only one processor that is fully configured because of the type of services to be offered. A processor is a machine that will be used by the company to process the office services and it needs to be connected to the server. A number of programs will run through the processor and be executed at the servers. The number of the applications to run on the processor will be determined by the capacity of the processor. If there are a lot of services and applications to be run on the processor, it needs to have a larger capacity. The capacity of the memory will be measured in numbers and for the right capacity of the company is to have two processors. The processor has a motherboard that is capable of holding the RAM. The RAM is the one that stores the information in the processor. For the company, it needs a maximum memory of 32 Gigabytes in order to store the information and data. The larger the memory, the information to be stored in the memory of the RAM in the processo r is also large in number making work at the office to be easier. The image below displays the RAM of the server. The ECC is the kind of technology protection that will monitor and support the Memory and Ram of the processor.

The Settling of the Frontier (US History) Assignment

The Settling of the Frontier (US History) - Assignment Example He fought well during the American Civil War and also helped win the Battle of Washita over the Cheyenne. Six years later, in the year 1874, he helped tap gold in the Black Hills and two years later led a force against the Sioux uprising. By the age of 23, he was promoted to the rank of Brigadier-general. â€Å"He was a brave warrior and died a brave man.† (Low Dog, a Sioux warrior). The frontier period was one of the most important phases of American history that lead to the westward expansion of the country through the colonization of the Great West and ended in a war between the states. â€Å"We are great, and rapidly, I was about to say fearfully growing!† (Calhoun, 1817). Hollywood has chosen to glorify and thus distort this period from 1862-1900 as this most â€Å"rapid and effective period Americanization was also the meeting point between savagery and civilization.† (Frederick J. Turner, 2006). To portray the rejection of England in a new light and glorify the victory of America and its success in the double transformation of the society, Hollywood decided who the heroes and who the villains were and projected the frontier period as a pseudo reality. Its nature and mentality is akin to that of the frontier

Communication climate supportive defensive Essay

Communication climate supportive defensive - Essay Example We therefore adopted a supportive communication through focusing on what/how concerns in the topic, being focused on the task, upholding openness in the discussions, holding each as an equal person in the presentation and being very flexible. The proposal presentation adopted a supportive climate through high level of collaboration among the members present for the proposal presentation. The whole process was well prepared for by all members which therefore enabled everyone to n active role in defining as well as solving the problems at hand as against having to assign any person what he/she was expected to do. There was mutual understanding which espoused on empathy as n important element in supportive environment of communication. Besides, the investment committee with whom we worked were very supportive identified with us, respected our propositions and acted in a lot of care towards us which made the communication climate and environment very conducive for our presentation. In spite of our team being well structured in organizational structure, equality was well safeguarded in the presentation and discussions because the team acknowledged the quality of individual contribution towards the success of all. We however acknowledged that every person would be well placed to contribute towards any query raised from the discussions and this led to the open contribution policy while presenting as this would illustrate high levels of support to each other. The success of our presentation and discussions was much dependent on the capacity of us to work as a team and this meant that the hierarchy in responsibility s either being the chair or just a member had no place in the communication. Supportive climate of communication requires high degree of flexibility, open mindedness and general willingness to buy from new ideas presented while conversing and this was highly exhibited while presenting the business proposal to the

Sauce - Barbecue Essay Example for Free

Sauce Barbecue Essay Choose the most appropriate answer for each question.Shade your choice on the Objective Answer Sheet. 1. Egg whites will whip up into a better foam if a) they are at room temperature b) they are well chilled c) they have small amount of baking soda added to them d) they have small amount of oil added to them 2. Which of the following combination is incorrect ? a) Cinnamon-bank b) Cumin-seed c) Marjoram-root d) Clove-bud 3. Potato is a a) starch b) vegetables c) both a and b d) neither a nor b 4. Which of the following terms is associated with broiling? a) low heat b) tender food items c) slow d) all of the above 5. Deglazing takes place after a) broiling b) grilling c) deep-frying d) sautà ©ing 6. Which of the following might produce a cloudy stock? a) Using the fresh bone b) Covering the pot c) Skimming frequently d) Simmering gently 7. ____________are made from forcemeats of poultry or game wrapped in the skin of the bird and poached in an appropriate stock. a) Quenelles b) Pate c) Terrine d) Gelatine 8. When making mayonnaise,it is essential to ____________. a) Beat the egg yolks well in a bowl b) Have all the ingredients as cold as possible c) Use highly flavoured ingredients d) Add the boil all at once 9. The_________ of a slice of meat determines its cooking time. a) thickness b) grade c) weight d) age 10. Which of the following thick soups are most likely to contain seafood? a) cream soup b) purees c) bisque d) potages 11. Vegetables are least likely to be__________ . a) poached b) braised c) boiled d) deep fried 12. _________ can protect a roast from drying while cooking. a) cooking it fat side up b) barding c) larding d) all of the above 13. To make a white roux with 250gm of butter,you will need a) 500 ml cornstarch b) 125 gm flour c) 250 ml flour d) 250 gm flour e) 14. Which of the following is not a function of fats in baked goods? a) to give firmness to the structure b) to add moistness c) to give crust color d) to increase product qualities 15. Artichokes and asparagus are considered as a) cabbage family b) shoots c) leafy vegetables d) onion family 16. A liaison is added to a sauce __________. a) at any time during cooking b) at the beginning of cooking c) just before the sauce is reduced d) at the end of cooking 17. Which of the following is least likely to be found in a sachet? a) bay leaf b) garlic c) peppercorn d) dried thyme 18. A prawn is a ___________. a) large shrimp b) green shrimp c) crustacean d) both a and c 19. Which of the following would generally not to be served with fish a) caper sauce b) lemon butter sauce c) demi glace d) tartare sauce 20. Which is the best answer that describes the effects of heat to food composition i. Proteins coagulate ii. Sugar caramelize iii. Water evaporates iv. Fat solidify v. Starches gelatinized a) i only b) i and ii only c) i,ii,iii and v d) all the above PART B TRUE AND FALSE Shade the letter ‘T’ if the statement is True and ‘F’ if the statement is False on the True/False Answer Sheet. 1. Bones that are exposed to air during cooking will turn dark and this will discolour the stock. 2. Broth and bouillon refer to simple,clear soups without solid ingredients. 3. Low temperature produces the best cooked eggs. 4. Yeast is a non living microscopic plant. 5. A heavy whipping cream has a fat content between 36%-40%. 6. In standard breading procedure moist items should be held longer before to extract moisture. 7. Red snapper is a type of fresh water fish. 8. Hard cheeses,such as parmesan can be grated easily. 9. A squab is a young pigeon with light and tender meat. 10. Marbling separates muscle fibers making them easier to chew. 11. The market form of whole fish usually has had the viscera removed. 12. All kind of scraps can be used in stocks at all time with no exception. 13. Rigor mortises is the stiffness in an animals muscles,due to chemical changes in the flesh. 14. The compound that colors red vegetables red is carotenoids. 15. The neck and back of a chicken is the best bones for stock making. 16. A classical Tomato Sauce is made with roux. 17. In order to obtain the maximum volume from whipped eggs white,all traces of fat must be eliminated. 18. The term dressing also refers to â€Å"food stuff† that is baked separately. 19. The chef cold larder supervises the cold meat department and breading of meats,fish and seafood. 20. Whole spices take shorter time to release its flavour. PART D SHORT ESSAY Answer ALL questions. QUESTION 1 Explain why sauces that are finished with butter must be served immediately. The sauce should then be served immediately if it is allowed to stand,the butter may separate. QUESTION 2 Name and explain the three(3) ingredients that made up a sauce. -A liquid ,which is the body of the sauce. -A thickening agent -An additional seasoning and flavouring ingredients. QUESTION 3 Names the five(5) important parts of meat tenderloin and briefly describe the characteristics of the meat. 1-chateaubriand 2-fillets 3-tornedos 4-fillet migaou 5-goulash QUESTION 4 Give the definitions of herbs and spices.Name four(4) spices and four(4) herbs that are commonly used in cookery. Herbs are the leaves of certain plants used in flavouring.The examples of herbs are thymes,bay leaves,rosemary and basil. Spices are any part of plant,other than that,the leaves used in flavouring.The examples of spices are celery seeds,cumin seeds,caraway seeds and cloves. QUESTION 5 List the four(4) basic ingredients of clear meat. i. Lean ground meat ii. Egg white iii. Mirepoix iv. Acid ingredients QUESTION 6 What is different between marbling and barding? Marbling is fat deposited within muscle tissue while barding is tying slices of fat over the surface of meat to protect them while roasting.

Mobile Technology and Communication

Mobile Technology and Communication The mobile technology has evolved over time and has seen the world move away from the fixed telephone booths to wireless and more portable devices for communication. One decade ago mobile phones were medium in size and still relied on direct connections to sources of power since there were no portable batteries (Barney, 2005). Today mobile technology has improved; we have very small and portable mobile phones that can be carried in the pockets and small bags. Mobile phones are more powerful and have become part of the human lifestyle and many people prefer to carry them wherever they go. Mobile technology has greatly improved communication in today’s world. Mobile technology has made sending and receiving of information faster than ever before. In today’s world someone who is in a far country can call directly and talk to another who is in another continent within minutes. Today people can receive live news of what has happened all over the world faster than ever before (Barney, 2005). Very large texts can be sent across the world without the use of messengers and can be received by recipients located in different parts of the world. This has made it easier to communicate with these people, improving the time and speed of communication. Because of advances in communication technology, it is now possible for universities to offer long distance courses. All that a student needs is an access to computers, and internet connectivity. Long distance courses or classes are a popular method that universities use for purposes of reaching out on students who are in other countries. Some students also prefer to use long distance classes, because of time factors. Mobile technology has also increased efficiency and reliability in the methods and ways in which business leaders communicate with their employees. Due to the advancement of mobile technology, a business manager can now control his workers whichever place they are (Preston, 2001). It is not a must for the business manager or administrator to go to the location of his or her employee. They can use the mobile phones to request for information they need. Companies with large number of branches are able to give orders to be received immediately by their specific branches with a lot of ease. We can collaborate with co-workers no matter how spread out they may be. Any one who needs confirmation or approval of vital decisions can get them without waiting for the head of the organization to return from a trip in order to make approvals. Mobile technology has made doing business better than before (Barney, 2005). Mobile technology has made communication between the doctors and patients more easy since doctors who are attending to other patients are able to make follow ups on how other patients are doing through mobile phone. This helps them make choices to attend to emergency cases first and make prescriptions for other patients without having to be there in person (Barney, 2005). The local doctor only needs to observe the patient and describe the situation to the expert who in this case might be far away, sometimes even in other countries. All the expert needs to do is to listen and make recommendations and procedures to be followed and finally prescribe the correct medication. Mobile technology has made it so easy for people to communicate with their loved ones even while away(Hackett, 2008). This has reduced loneliness and brought families and friends more close than before. In today’s world you can receive information on everyday basis on what’s happening around the people you love and see pictures and videos of the same. Because of advances in mobile technology, it is now possible to share so much information with family members, friends, and the society. Advances in mobile technology have increased the rate of people who can access internet services. Accessing the internet has also increased the rates of people who are enrolled in social networking sites like twitter. This has improved the relationship that people have towards (Grant and Meadows, 2010). Green (2002) therefore explains that without the development of mobile technology, social networking could not be possible. Mobile technology today has made it possible for government to communicate warnings to its citizens on dangers like conflict arreas, floody areas and outbreak of disease. The bus driver today do not have to bump onto any danger on his way ahead since information spread very fast and thy can be alerted through their mobile phones to avoid such risks. The nation can be aware in one hour of any threats posed to them. The government can achieve greater results since control of diseases is made easy (Bourke, 2004). The whole country can know within seconds that there is a problem and people need to take precautions. Mobile technology has improved communication of security threats by individuals to the authorities since today the policeman is just a call away. Many houses have mobile phones and thy can be able to alert the authorities on the dangers or attacks they are facing or think might affect them. The government can also carry out security operation with ease due to ease of communication (Bourke, 2004). The search for criminals has been made easy since information can reach the police faster. Gone are the days when individuals would suffer silently while being tortured the whole night by gangs waiting for morning to come before the police could know what is happening. This has reduced massacre in villages. Mobile phones have also made it easy for enquiries to be made like cost of goods, balances and bills can be paid by use of mobile phones. People do not need to walk to offices to fine information since this can be done from the comfort of their homes. Payment of these bills can also be done from the comfort of ones home. Today one do not need to travel to the bank to find information about their bank accounts. The bank is able to update individuals on deposits and withdrawals made from their accounts (Barney, 2005). In today’s world, Mobile technology has created convenience in communicating directions by individuals. People do not to loose direction while in strange land or country or city. The mobile phone has become the basic guideline for individuals. When you are lost, you can use mobile phone to locate where you are by use of applications that have maps. The simplest use would be to call the host or call back from where you were given direction in order to ensure you are moving to the right place. Mobile technology has made it so easy for individuals to get feed back faster than ever before. It would take a long time for a horse or a messenger to travel to a far distance in order to deliver a message and come back with a feedback. Today you send information and if there is a delay you just make a call, and the response is there with you. It minimizes time wastage and improves productivity of individuals. It is, therefore, important to conclude that mobile technology is an important innovation in the 20th and the 21st century. This is mainly because it played a great role in ensuring that effective communication between people occurs. This also includes communication between the government and the people, communication between business personalities, etc. Because of effective communication made possible by the emergence of mobile technology, most business institutions are able to achieve efficiency and productivity. Without efficiency in communication, it is possible for an organization to make losses. References: Barney, D. D. (2005). Communication technology. Vancouver: UBC Press. Bourke, J. (2004). Communication technology. Greenwood, WA: Ready-Ed Publications. Grant, A. E., Meadows, J. H. (2010). Communication technology update and fundamentals.  Amsterdam: Focal Press/Elsevier. Green, L. (2002). Communication, technology and society. London: SAGE. Hackett, E. J. (2008). The handbook of science and technology studies (3rd ed.). Cambridge,  Mass.: MIT Press :. Preston, P. (2001). Reshaping communications technology, information and social change.  London: SAGE.

Restrictions of Society in The Awakening Essay -- Kate Chopin

Edna Pontellier’s Struggle for Freedom in The Awakening by Kate Chopin In Kate Chopin’s novel, The Awakening, the constant boundaries and restrictions placed on Edna Pontellier by society will lead to her struggle for freedom and her ultimate suicide. Her husband Leonce Pontellier, the current women of society, and the Grand Isle make it evident that Edna is trapped in a patriarchal society. Despite these people, Edna has a need to be free and she is able to escape from the society that she despises. The sea, Robert Lebrun, and Mademoiselle Reisz serve as Edna’s outlets from conformity. â€Å"Edna's journey for personal independence involves finding the words to express herself. She commits suicide rather than sacrificing her independent, individual existence as social conventions demand of her† (Ewell 153). There are constant boundaries and restrictions imposed on Edna Pontellier that initiate Edna’s struggle for freedom. Edna is a young Creole wife and mother in a high-class society. The novel unfolds the life of a woman who feels dissatisfied and restrained by the expectations of society. Leonce Pontellier, her husband is declared â€Å"†¦the best husband in the world† (Chopin 6). Edna is forced to admit that she knew of none better. Edna married Leonce because he courted her earnestly and her father was opposed to her marriage to a Catholic. â€Å"Edna felt that her marriage would anchor her to the conventional standards of society and end her infatuation† (Skaggs 30). She is fond of Leonce, but he does not incite passionate feelings. Edna represents women in the past that were suppressed. These women weren't allowed to give their opinions and were often seen as objects, which explains the way her husband never really saw Edna as his wife, but more as a mate rial possession. â€Å"You are burnt beyond recognition, he added, looking at his wife as one looks at a valuable piece of personal property which has suffered great damage† (Chopin 2). In this society, men viewed their wives as an object, and she receives only the same respect as a possession. Edna did not respect her husband as the other women did. While he talked to her, Edna was overcome with sleep and answered him with little half utterances. â€Å"Leonce thought it very discouraging that his wife, who was the sole object of his existence, evinced so little interest in things which concerned him, and valued so litt... ...e interest of ending the monotony she lives with as a result of her being confined into her aristocratic society. Throughout the novel, The Awakening by Kate Chopin, Edna seeks independence from society. Her series of awakenings are mostly about achieving this goal. The sea, Robert Lebrun, and Mademoiselle Reisz are her awakenings. In the end, Edna's freedom takes place in death. This is the choice that social convention allows her. Edna cannot have anything she desires in this world, and therefore removed herself from it in a final â€Å"awakening† of her soul. Her thoughts as she walks into the sea comment profoundly on the identity problems that women face: "She thought of Leonce and the children. They were a part of her life. But they need not have thought that they could possess her, body and soul" (Chopin 152). Works Cited Chopin, Kate. The Awakening. New York: Bantam Books, 1992. Dyer, Joyce. â€Å"Symbolism and Imagery in The Awakening†. Unveiling Kate Chopin. Ed. Emily Toth. Jackson: University Press of Mississippi, 1999. 126-130. Ewell, Barbara C. Kate Chopin. New York: The Ungar Publishing Company, 1986. Skaggs, Peggy. Kate Chopin. Boston: Twane Publishers, 1985.